Today is Sunday. I makeup class all day. Today, I learn 2
unit “Procedure” and “Comparison and Contrast”
What did you learn?
In the morning, I learn “Procedure”. The unit about how to
something
Procedure or instruction (How something is done)
Instructions belong to a group of text-type concerned with
procedures, which tell us how something is accomplished through a sequence of
actions or steps. It is a very important genre in our society because it
enables us to get things done, and it is equally common in the oral and written
mode (Derewianka, 1991:27)
Purpose:
The purpose is to tell the reader how to do or make
something.
The information is presented in a logical sequence of events
which is broken up into small sequence steps. These texts are usually written
in the present tense. The most common example of a procedural text is a recipe
Text organization
The focus of instruction texts is on a sequence of action.
The structure is easily recognized, usually consisting of:
Goal (often indicated in the main heading and/or diagram)
Materials (listed in order of use)
Method (step oriented towards achieving the goal)
How to make a Banana Shake
Ingredients
- 3 Bananas
- 2 large scoops Ice cream
- 1/2 cup milk
- 4 drops Vanilla essence
- 1 sprinkle Cinnamon
Instructions
- Peel the bananas and place them in to a plastic bag in the freezer, be careful that the bananas are not touching.
- Once the bananas are frozen add them along with the ice cream, milk and Vanilla essence into the blender.
- On high bend the mix until it has reached an even thickness and there are no longer chunks of frozen banana.
- Pour the shake in to two tall glasses for you and a friend to enjoy, although they look ready to drink now don't forget to sprinkle them with cinnamon first it makes them all the better.
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Banana Cake Recipe
Ingredients:
2 cups plain (all purpose) flour
1/2 teaspoons baking soda
1 teaspoon baking powder
1 cup white sugar
1/2 teaspoon of salt
1 egg
5 tablespoons milk
1/2 cup (125g) butter or margarine
1 cup mashed ripe bananas
1/2 cup chopped walnuts (optional)
Method:
1) Preheat oven to 175 degrees C or 350 degrees F.
2) Sift together the flour, baking soda, baking powder and salt in a bowl.
3) In a separate large bowl, cream together the sugar and butter (or margarine)
4) Beat the egg slightly and mix into the creamed mixture along with the bananas.
5) Hand mix in the sifted dry ingredients and milk alternatively in around 3 intervals, starting with the dry.
6) Put the mixture into a greased and floured (or line with baking paper) 9”x5” loaf pan.
7) Bake at 175 degrees C (or 350 degrees F) until the top is brown and cracks on top, or a skewer when inserted comes out clean. *Mine took 52 minutes.
NOTE: *Reason for hand mixing is due to the fact that the mixture is relatively thick and sticky, and hand mixing it with some patience prevents you from over-mixing the batter and making the cake tough.
Ingredients:
2 cups plain (all purpose) flour
1/2 teaspoons baking soda
1 teaspoon baking powder
1 cup white sugar
1/2 teaspoon of salt
1 egg
5 tablespoons milk
1/2 cup (125g) butter or margarine
1 cup mashed ripe bananas
1/2 cup chopped walnuts (optional)
Method:
1) Preheat oven to 175 degrees C or 350 degrees F.
2) Sift together the flour, baking soda, baking powder and salt in a bowl.
3) In a separate large bowl, cream together the sugar and butter (or margarine)
4) Beat the egg slightly and mix into the creamed mixture along with the bananas.
5) Hand mix in the sifted dry ingredients and milk alternatively in around 3 intervals, starting with the dry.
6) Put the mixture into a greased and floured (or line with baking paper) 9”x5” loaf pan.
7) Bake at 175 degrees C (or 350 degrees F) until the top is brown and cracks on top, or a skewer when inserted comes out clean. *Mine took 52 minutes.
NOTE: *Reason for hand mixing is due to the fact that the mixture is relatively thick and sticky, and hand mixing it with some patience prevents you from over-mixing the batter and making the cake tough.
Source: http://cookake.blogspot.com/2011/11/banana-cake-recipe.html
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Chicken soup
Ingredients
- 55g/2oz butter
- 2 onions, sliced
- 2 sticks celery, finely chopped
- 2 carrots, finely diced
- 25g/2oz plain flour
- 1.2 litres/2 pints chicken stock
- 450g/1lb cooked chicken, skinned and shredded
- 1 tbsp chopped fresh parsley
- salt and freshly ground black pepper
Method
- Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften.
- Stir in the flour and cook for 2 minutes. Add the chicken stock and bring the mixture to the boil, stirring as you do so. Season with salt and pepper, then reduce the heat until the mixture is simmering and simmer for 10 minutes, until the vegetables are tender.
- Add the cooked chicken and cook until heated through. Adjust the seasoning, stir in the parsley and serve.
Source:http://www.bbc.co.uk/food/recipes/chickensoup_1918
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What did you find easy?
It’s easy for menu and cooking video.
What did you find difficult?
It’s difficult to find answer the question. I am confuse.
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