Monday, 14 March 2016

Definition and Classification


Definition and Classification

Today, I learn new unit “Definition and Classification”.

What did you learn?

I learn about “Definition and classification”.

 In textbooks, you are sure to meet unfamiliar technical words and their definitions. You will also find that writes use classification to divide general concepts into a number of different types. Identifying and understanding texts that contain definition and classification will help your academic reading.

Skill Practice

Ex.
Nutritionists have determined that there are two main types of fats in food: saturated fats and unsaturated fats. Within unsaturated fats, we can distinguish between monounsaturated fats and polyunsaturated fats.

What did you find easy?
Reading in the text, I can read but maybe I read wrong some word.
What did you find difficult?
Vocabulary is difficult. Because I've never seen before.
What did you solve the problem?
I find meaning from dictionary online by application on mobile phone. And ask to my friend.

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